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Recipes > 365 Days Miso Soup > Light-Colored Vegetable Miso Soups > Green Peas and Boiled Fish Cake Miso Soup
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Green Peas and Boiled Fish Cake Miso Soup
Colorful spring ingredients, with carrot as a touch of color, will cheer up your dining time.
Ingredients (4 servings)
| Green peas | 40 g |
|---|---|
| Hanpen (boiled flat fish cake) | 1/2 piece |
| Carrot | 1/2 |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Kyushu-san Mutenka Awase Aka
(Living, Kyushu-grown, Additive-free Red Mixed Miso)
Directions
- Cut the hanpen into 1-cm pieces and the carrot into sticks.
- Bring the dashi stock to a boil and add the green peas and carrot. After the ingredients are cooked, add the hanpen, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls.
★ A Note
The miso soup is appetizing with white hanpen and vivid green peas.
