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Flat Fish Cake and Deep-fried Tofu Miso Soup
This is a miso soup of fluffy boiled flat fish cake (hanpen) and juicy deep-fried tofu (aburaage) with vivid and fragrant Japanese honeywort (mitsuba).
Ingredients (4 servings)
| Hanpen | 1 piece |
|---|---|
| Mitsuba | 4 stalks |
| Aburaage | 1 piece |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
Directions
- Cut the hanpen and aburaage into strips.
- Bring the dashi stock to a boil and add the hanpen and aburaage. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the mitsuba on top.
★ A Note
Avoid heating hanpen too much. It would swell and then shrink, losing its fine texture.
