365 Days Miso Soup
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Grated Daikon Radish and Ginger Miso Soup
This miso soup quickly warms you up.
Ingredients (4 servings)
| Daikon radish | 4 cm |
|---|---|
| Ginger | 1 piece (15 g) |
| Bottled nameko mushroom | 4 tablespoons |
| Sobanome (Buckwheat sprouts) |
A few |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Grate the daikon radish and ginger.
- Bring the dashi stock to a boil. Add the grated daikon and ginger and the nameko mushroom and boil for a short time.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the sobanome on top.
★ A Note
Grated daikon and ginger make you warm up. This is a standard miso soup in winter.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Ikiteru Junsei Aka
(Living Pure Red Miso)
