365 Days Miso Soup
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Winter Yellowtail Miso Soup
With plenty of good dashi oozing from yellowtail, this is a tasty miso soup.
Ingredients (4 servings)
| Yellowtail | 160 g |
|---|---|
| Enoki mushrooms | 1 pack |
| Seri (Japanese parsley) | 1/4 bunch |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the yellowtail into proper sizes. Cut the base off the enoki mushrooms and cut to half a length. Cut the seri to 5-cm length.
- Boil the yellowtail in the dashi stock. After the yellowtail is cooked, add the enoki and seri and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
The savory miso soup with fragrant and crispy seri will give you satisfaction.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Awase Miso
(Living Mixed Miso)
