365 Days Miso Soup
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Chinese Chive and Thick Deep-fried Tofu Miso Soup
Thick deep-fried tofu (atsuage) and tempura bits (agedama) absorb the flavor and umami (good taste) of Chinese chive (nira) in this miso soup.
Ingredients (4 servings)
| Atsuage | 1 piece |
|---|---|
| Nira | 4 stalks |
| Agedama | 4 teaspoons |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the atsuage into proper sizes and the nira to 3-cm length.
- Bring the dashi stock to a boil, add the atsuage and nira and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the agedama sprinkled.
★ A Note
Atsuage, agedama and nira are all tasty but inexpensive. They are economical ingredients for miso soup.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Awase Miso
(Living Mixed Miso)
