365 Days Miso Soup
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Grated Daikon Snow Miso Soup
Refreshing grated daikon radish makes you feel at ease. This is a unique miso soup with ordinary ingredients.
Ingredients (4 servings)
| Tofu | 1/2 cake |
|---|---|
| Daikon radish | 5 cm |
| Goshiki-arare (Five-color rice cracker bits) |
1 tablespoon |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the tofu into 1-cm cubes and grate the daikon radish.
- Bring the dashi stock to a boil and add the tofu for a quick boiling. Add the grated daikon and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the goshiki-arare sprinkled.
★ A Note
Enjoy the mild taste of grated daikon and the crispness of goshiki-arare.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Ikiteru Junsei Aka
(Living Pure Red Miso)
