365 Days Miso Soup
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Daikon Radish and Enoki Mushroom Miso Soup
Tenderly cooked daikon radish and crispy enoki mushrooms are standard ingredients for miso soup.
Ingredients (4 servings)
| Daikon radish | 4 cm |
|---|---|
| Enoki mushrooms | 1 pack |
| Daikon leaves | A few stalks |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the daikon radish into slightly thick quarter slices. Mince the daikon leaves and stalks. Remove the root section off the enoki mushrooms and cut to half length.
- Bring the dashi stock to a boil and add the daikon. After the daikon becomes tender, add the enoki and daikon leaves and stalks and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
These ingredients go well with any of awase (mixed) miso, mugi (barley) miso and kome (rice) miso.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
