365 Days Miso Soup
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Adzuki-Bean Rice Cake White Miso Soup
Adzuki mochi is a rice cake with sweet adzuki bean paste. The combination of sweet and flavorful seared adzuki mochi and salty miso soup is very appetizing.
Ingredients (4 servings)
| Adzuki mochi | 4 cakes (30 g/cake) |
|---|---|
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Sear the adzuki mochi.
- Bring the dashi stock to a boil. Lower the heat, dissolve the miso and add the adzuki mochi.
- Serve the miso soup in bowls.
★ A Note
The key to this tasty miso soup is to use only adzuki mochi and miso and nothing else.
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
