365 Days Miso Soup
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Turnip and Sakura Shrimp Miso Soup
This miso soup has a distinctive sweetness of turnip and that of sakura shrimp.
Ingredients (4 servings)
| Turnips | 2 |
|---|---|
| Dried sakura shrimp | 4 tablespoons |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Peel the turnips and cut into wedges.
- Boil the turnips in the dashi stock until tender.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the dried sakura shrimp sprinkled.
★ A Note
With white turnips and pink sakura shrimp, this miso soup looks lovely.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Kyushu-sodachi Mugi
(Kyushu-grown Barley Miso)
