365 Days Miso Soup
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Chinese Cabbage and Sausage Miso Soup
This is a Western-style miso soup of Chinese cabbage and Vienna sausage.
Ingredients (4 servings)
| Chinese cabbage | 2 leaves |
|---|---|
| Vienna sausages | 4 |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Chop the Chinese cabbage into smaller pieces and cut the Vienna sausages diagonally into pieces.
- Boil the Chinese cabbage and Vienna sausages in the dashi stock.
- After the ingredients are cooked, lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
A good dashi seeps from Vienna sausages if they are cut into pieces.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
