365 Days Miso Soup
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White Bok Choy and 5-Color Rice Cracker Bits Miso Soup
Juicy white bok choy (shirona) is accompanied by savory thick deep-fried tofu (atsuage) in this miso soup.
Ingredients (4 servings)
| Shirona | 1 bunch |
|---|---|
| Atsuage | 1 cake |
| Goshiki-arare (5-color rice cracker bits) |
1 tablespoon |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the atsuage into proper sizes. Boil the shirona for a short time and cut it to 2 ~ 3-cm length.
- Bring the dashi stock to a boil, add the atsuage and shirona and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the goshiki-arare sprinkled.
★ A Note
The combination of tender ingredients with crunchy goshiki-arare makes you love this miso soup.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)
