365 Days Miso Soup
- Search among all miso soups
Stamina Miso Soup
The crispy texture of fried garlic chips would make you addicted to this miso soup.
Ingredients (4 servings)
| Ground pork | 120 g |
|---|---|
| Tobanjan (Chili bean paste) | 1/2 teaspoon |
| Nira (Chinese chive) | 4 stalks |
| Sesame oil | 1 teaspoon |
| Garlic | 1 clove |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the nira to 4 ~ 5-cm length. Slice the garlic and fry in vegetable oil into garlic chips.
- Put the sesame oil in a heated frying pan and stir-fry the ground pork. After the ground pork is cooked, add the nira and tobanjan and stir-fry further.
- Bring the dashi stock to a boil and dissolve the miso. Place the ingredients of 2 in bowls and pour in the miso soup. Serve the miso soup with the garlic chips on top.
★ A Note
The combination of ground pork, nira and garlic will energize you up.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Ikiteru Junsei Aka
(Living Pure Red Miso)
