365 Days Miso Soup
- Search among all miso soups
Miso Soup of Various French Fries
The combination of various types of French fries makes this miso soup savorier.
Ingredients (4 servings)
| Potato | 1 |
|---|---|
| Nautokintoki (Narutokintoki sweet potato) |
1/3 |
| Anno-imo (Anno sweet potato) | 1/3 |
| Mitsuba (Japanese honeywort) | A few pieces |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the potato, narutokintoki and anno-imo into sticks of about 7-mm in width and remove harshness by soaking them in water. Drain them well and deep-fry in vegetable oil.
- Bring the dashi stock to a boil and dissolve the miso.
- Place the French fries in bowls and pour the miso soup of 2 over them. Serve the miso soup with the mitsuba on top.
★ A Note
Various potatoes and sweet potatoes are on the market in this season. Enjoy them in this miso soup.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
