365 Days Miso Soup
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Roasted Sweet Potato Miso Soup
Using a roasted sweet potato is an easy way to prepare a tasty miso soup.
Ingredients (4 servings)
| Roasted sweet potato | 1 (medium to large ) ~ 170 g |
|---|---|
| Butter | 20 g |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Break the roasted sweet potato into proper sizes.
- Bring the dashi stock to a boil. Add the roasted sweet potato and boil for a short time.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the butter on top.
★ A Note
This miso soup is easy to prepare but tasty. The flavor of butter in miso soup is appetizing.
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
