365 Days Miso Soup
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Grilled Shiitake Mushroom and Onion Miso Soup
Grilling increases the fragrance of shiitake mushrooms. Enjoy it with this miso soup.
Ingredients (4 servings)
| Shiitake mushrooms | 4 |
|---|---|
| Onion | 1/2 (medium size) |
| Tomyo (Pea sprouts) | Several sprouts |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the bases off the shiitake mushrooms, grill and cut into proper sizes. Slice the onion widthwise and cut the tomyo to proper length.
- Bring the dashi stock to a boil and add the onion. After the onion is cooked, add the shiitake and tomyo and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Save the juice coming out of shiitake when grilled and add it later in the miso soup.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)
