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Yukireitake Mushroom(Abalone Mushroom) and Miniature Bok Choy Miso Soup
Yukireitake Mushroom is another name for the abalone mushroom. Enjoy its crunchy texture together with miniature bok choy in this miso soup.
Ingredients (4 servings)
| Yukireitake Mushroom(Abalone Mushroom) mushrooms | 80 g |
|---|---|
| Miniature bok choy | 1 plant |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the Yukireitake Mushroom(Abalone Mushroom) mushrooms into proper sizes. Wash the miniature bok choy and separate into proper sizes.
- Bring the dashi stock to a boil and add the Yukireitake Mushroom(Abalone Mushroom) and miniature bok choy to cook.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Yukireitake Mushroom(Abalone Mushroom) has a thick body and is flavorous. It makes miso soup savory.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Kyushu-sodachi Mugi
(Kyushu-grown Barley Miso)
