365 Days Miso Soup
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Sanpei-jiru
Sanpei-jiru is a nutritious miso soup of salmon and plenty of root vegetables.
Ingredients (4 servings)
| Salmon filet | 120 g |
|---|---|
| Daikon radish | 4 cm |
| Carrot | 1/2 |
| Konjac (Devil’s tongue) | 1/4 cake |
| Ichimi-togarashi (Cayenne pepper powder) | A pinch |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the salmon filet into proper sizes and the daikon radish and carrot into small lumps. Boil the konjac in water to remove harshness and tear into pieces with a spoon.
- Boil the ingredients of 1 in the dashi stock.
- After the ingredients are cooked, lower the heat and dissolve the miso. Serve the miso soup in bowls with the ichimi-togarashi sprinkled to taste.
★ A Note
Sanpei-jiru is a local dish of Hokkaido and has been eaten for about 200 years.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Ikiteru Junsei Aka
(Living Pure Red Miso)
