365 Days Miso Soup
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Black Miso Soup
This miso soup with totally black ingredients is packed with nutrition.
Ingredients (4 servings)
| Nori (Dried laver) | 4 g |
|---|---|
| Kuromame (Black soybeans) | 40 g |
| Kajime seaweed | 120 g |
| Black sesame | 4 teaspoons |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Boil the kuromame until tender. Cut the kajime seaweed and nori into proper sizes and place in bowls together with kuromame.
- Bring the dashi stock to a boil and dissolve the miso.
- Pour the miso soup of 2 into the bowls. Serve the miso soup in bowls with the black sesame sprinkled.
★ A Note
Boiling the ingredients in miso soup makes their color dirty. Pour in miso soup just before serving.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Awase Miso
(Living Mixed Miso)
