365 Days Miso Soup
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Vitamin D Miso Soup
The umami (good taste) of dried ingredients is condensed in this nutritious miso soup.
Ingredients (4 servings)
| Kiriboshi-daikon (Dried daikon strips) | 8 g |
|---|---|
| Dried shiitake mushrooms | 2 |
| Bacon | 2 strips |
| Iriko (Dried small sardines) | 12 g |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Rehydrate the kiriboshi-daikon and dried shiitake mushrooms in water and cut into proper sizes. Cut the bacon to 1-cm width.
- Boil the kiriboshi-daikon, dried shiitake, iriko and bacon in the dashi stock.
- After the ingredients are cooked, lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Enjoy the savor of traditional Japanese dried ingredients in this miso soup with all your family together.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Koji-tappuri Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso Full of Rice Malt)
