365 Days Miso Soup
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Red Onion and Mulukhiya Miso Soup
This miso soup is an easy way to enjoy mulukhiya, the king of summer vegetables.
Ingredients (4 servings)
| Red onion | 1/2 |
|---|---|
| Mulukhiya | 1/2 bunch |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Pick the mulukhiya leaves and scald them. Slice the red onion.
- Boil the dashi stock with the red onion. After the onion becomes tender, lower the heat and dissolve the miso.
- Add the mulukhiya and boil for a moment. Serve the miso soup in bowls.
★ A Note
Enjoy the different textures of slimy mulukhiya and crispy red onion.
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
