365 Days Miso Soup
- Search among all miso soups
Minestrone Miso Soup
Colorful ingredients whet your appetite.
Ingredients (4 servings)
| Zucchini | 1/2 |
|---|---|
| Cabbage leaves | 2 |
| Yellow bell pepper | 1/2 |
| Celery | 1/4 |
| Miniature tomatoes | 4 |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Quarter-slice the zucchini into pieces. Cut the cabbage leaves into a little smaller pieces and yellow bell pepper into squares. Slice the celery. Also slice the miniature tomatoes and remove the seeds.
- Boil the dashi stock with the zucchini, cabbage, yellow bell pepper and celery. After the ingredients are cooked, lower the heat and dissolve the miso.
- Add the miniature tomatoes and boil for a moment. Serve the miso soup in bowls.
★ A Note
All the ingredients are summer vegetables in season and good for your health in summer.
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
