365 Days Miso Soup
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Green Bean, Edible Loofa and Sakura Shrimp Miso Soup
The savor of sakura shrimps encloses crispy green beans and tender edible loofa (nahbera) in this miso soup.
Ingredients (4 servings)
| Green beans | 4 pods |
|---|---|
| Nahbera | 1/3 ~ 1/2 |
| Sakura shrimps | 2 tablespoons |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the green beans diagonally to 2 ~ 3-cm length and slice the nahbera.
- Boil the nahbera and green beans in the dashi stock until tender. Lower the heat and dissolve the miso. Add the sakura shrimps and boil for a short time.
- Serve the miso soup in bowls.
★ A Note
Nahbera (edible loofa) dishes are popular in summer in Okinawa. Peel nahbera before cooking.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)
