365 Days Miso Soup
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Thread-sail Filefish and Green Onion Miso Soup
Instead of white Japanese leek, thread-sail filefish (kawahagi) having white fluffy meat looks better with vivid green onion (ao-negi).
Ingredients (4 servings)
| Kawahagi | 1 |
|---|---|
| Ao-negi | 2 stalks |
| Ichimi-togarashi (Cayenne pepper powder) | A pinch |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the kawahagi into large chunks and the ao-negi to 2 ~ 3-cm length.
- Bring the dashi stock to a boil and add the kawahagi to cook.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the ao-negi on top and the ichimi-togarashi sprinkled to taste.
★ A Note
Enjoy savory kawahagi in this miso soup.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)
