365 Days Miso Soup
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Romano Beans and Summer Daikon Radish Miso Soup
The sweetness of flat and long Romano beans (Morocco ingen) brings out the taste of this miso soup.
Ingredients (4 servings)
| Morocco ingen | 4 pods |
|---|---|
| Summer daikon radish | 4 cm |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the Morocco ingen diagonally to 2 ~ 3-cm width and quarter-slice the summer daikon radish.
- Boil the Morocco ingen and summer daikon in the dashi stock until tender.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Morocco ingen is tender and is easily cut into pieces. Just place the pieces in miso soup.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Kyushu-sodachi Mugi
(Kyushu-grown Barley Miso)
