365 Days Miso Soup
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Spaghetti Squash Red Miso Soup
Enjoy this special miso soup with the crispy texture of noodle-like flesh of spaghetti squash (somen-uri).
Ingredients (4 servings)
| Somen-uri | 200 g |
|---|---|
| Red cabbage sprouts | Several sprouts |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the somen-uri into thick round slices and remove the seeds and pulp. Boil the slices in plenty of water until the flesh breaks into strings. Place the somen-uri in cold water and further loosen up the flesh into strings off the rind.
- Bring the dashi stock to a boil. Dissolve the miso and add the somen-uri.
- Serve the miso soup in bowls with the red cabbage sprouts on top.
★ A Note
Somen-uri is also called kinshi-uri or somen-kabocha in Japan. Somen-uri in red miso soup looks exactly like somen noodles.
Type of Miso
Aka (Red) miso
Our product used in this recipe
Akadashi
(Dashi-added Red Miso)
