365 Days Miso Soup
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Fruit Tomato and Red Leaf Lettuce Miso Soup
Refreshing sour-sweet fruit tomato (shio tomato*) greatly whets your appetite in summer.
* Shio tomato: A kind of fruit tomatoes grown in saline soil.
Ingredients (4 servings)
| Shio tomato | 1 |
|---|---|
| Red leaf lettuce | 4 leaves |
| Vienna sausages | 4 |
| Egg | 1 |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Prepare a boiled egg and cut it lengthwise into quarters. Cut the tomato into wedges and Vienna sausages into 1-cm pieces. Wash and tear the lettuce into proper sizes.
- Bring the dashi stock to a boil and add the sausages. After the sausages are cooked, add the shio tomato and boil only for a short time.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the egg and red leaf lettuce on top.
★ A Note
With children’s favorite Vienna sausages and egg, this miso soup can be eaten like salad.
Type of Miso
Kome (Rice) miso
