365 Days Miso Soup
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Tuna and Celery Miso Soup
Enjoy mild tuna and crispy celery in this miso soup.
Ingredients (4 servings)
| Canned tuna | 1 can (80 g) |
|---|---|
| Celery | 1/4 stalk |
| Celery leaves | A few |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Drain oil from the canned tuna. Slice the celery stalk and cut its leaves into proper sizes.
- Bring the dashi stock to a boil and add the tuna and sliced celery. After the celery becomes tender, add the celery leaves and boil for a short time.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
The flavor of celery is enhanced by adding its leaves.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Awase Miso
(Living Mixed Miso)
