365 Days Miso Soup
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Flowering Chive and Pumpkin Miso Soup
Fragrant flowering chives go well with miso.
Ingredients (4 servings)
| Small pumpkin | 1/8 |
|---|---|
| Flowering chives | 8 ~ 10 (40 g) |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the pumpkin, unskinned, into proper sizes and the flowering chives into 3-cm lengths.
- Bring the dashi stock together with the pumpkin to a boil. After the pumpkin becomes tender, stop heating and dissolve the miso.
- Add the flowering chives and stir lightly. Serve the miso soup in bowls.
★ A Note
Enjoy the combination of sweet pumpkin and flowering chives.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Kyushu-san Mutenka Awase Miso
(Living, Additive-free Mixed Red Miso Made in Kyushu)
