365 Days Miso Soup
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Spinach and 3 Kinds of Paste Products Miso Soup
Three kinds of paste products are put together, making this miso soup luxurious.
Ingredients (4 servings)
| Spinach | 1/2 bunch |
|---|---|
| Kamaboko (Boiled fish cake) |
4 cm |
| Chikuwa (Tubular fish cake) |
1 |
| Satsuma-age (Deep-fried fish cake) |
2 pieces |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Boil the spinach and cut to 3 ~ 4-cm length. Slice the kamaboko and chikuwa and cut the satsuma-age into proper sizes.
- Bring the dashi stock to a boil, add the spinach, kamaboko, chikuwa and satsuma-age and cook.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Different kinds of umami (good taste) seep out of kamaboko, chikuwa and satasuma-age and make this miso soup savory.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Kyushu-san Mutenka Awase Aka
(Living, Kyushu-grown, Additive-free Red Mixed Miso)
