365 Days Miso Soup
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Soft-boiled Egg and Watercress Miso Soup
Enjoy a creamy and savory soft-boiled egg (onsen-tamago) and pungent watercress in this miso soup.
Ingredients (4 servings)
| Onsen-tamago (available on the market) | 4 |
|---|---|
| Watercress | 4 stalks |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the watercress into halves.
- Bring the dashi stock to a boil and dissolve the miso. Add the onsen-tamago and watercress and boil for a short time.
- Serve the miso soup in bowls.
★ A Note
Onsen-tamago can be used for various dishes, adding richness to them, for example, on top of ordinary salad.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
