365 Days Miso Soup
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Freeze-dried Tofu and Sausage Miso Soup
Freeze-dried tofu (koyadofu) absorbs the taste of Vienna sausage in this miso soup.
Ingredients (4 servings)
| Koyadofu | 1 cake |
|---|---|
| Vienna sausages | 4 |
| Fresh onion in season | 1/2 (medium) |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Rehydrate the koyadofu in water and cut into proper sizes. Cut the Vienna sausages diagonally into pieces and the onion into semicircular slices.
- Boil the onion, Vienna sausages and koyadofu in the dashi stock.
- After the ingredients are cooked, lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Some Vienna sausages contain garlic, some contain herbs and some contain spices. You can use different kinds of sausages to enjoy different miso soup tastes.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
