365 Days Miso Soup
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Bracken and Grilled Tofu Miso Soup
Grilled tofu (yakidofu) is firm-textured and absorbs tastes well. This is a miso soup of yakidofu and bracken (warabi), a spring wild plant.
Ingredients (4 servings)
| Yakidofu | 1/3 cake |
|---|---|
| Warabi | 80 g |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the yakidofu into proper sizes. Boil the warabi and cut to 3-cm length.
- Bring the dashi stock to a boil, add the yakidofu and warabi and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Since yakidofu is firm, it is easy to cut and cook.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Ikiteru Junsei Aka
(Living Pure Red Miso)
