365 Days Miso Soup
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Golden Threadfin Bream Miso Soup
The beautiful skin of golden threadfin bream (itoyoridai) looks better with barley miso.
Ingredients (4 servings)
| Itoyoridai | 160 g |
|---|---|
| Mizuna (Potherb mustard) | A few stalks |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Filet the itoyoridai into three pieces and cut into proper sizes. Cut the mizuna into large pieces.
- Bring the dashi stock to a boil and add the itoyoridai. After the itoyoridai is cooked, add the mizuna and boil for a short time.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Itoyoridai has white tender meat and tastes mild. It is used for other soups and meuniere dishes.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
