365 Days Miso Soup
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Whole Shrimp and White Radish Sprout Miso Soup
Whole shrimps give a special dashi different from fish dashi to the miso soup, making it special.
Ingredients (4 servings)
| Whole shrimps | 8 |
|---|---|
| Kaiwaredaikon (White radish sprouts) | Several sprouts |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Devein the shrimps.
- Bring the dashi stock to a boil and add the shrimps to cook.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the kaiware-daikon on top.
★ A Note
Shrimp shells give an extra dashi to the miso soup and improves its taste.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Ikiteru Junsei Aka
(Living Pure Red Miso)
