365 Days Miso Soup
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New Burdock and Thick Deep-fried Tofu Miso Soup
Enjoy new burdock (gobo) right in season in this miso soup.
Ingredients (4 servings)
| New gobo | 1/2 |
|---|---|
| Atsuage (Thick deep-fried tofu) |
1 cake |
| Kaiwaredaikon (White radish sprouts) |
Several sprouts |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Slice the new gobo into rounds and cut the atsuage into proper sizes.
- Bring the dashi stock to a boil. Add the gobo and atsuage to cook.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the kaiwaredaikon on top.
★ A Note
Enjoy flavorous new gobo in season and savory atsuage in this miso soup.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
