365 Days Miso Soup
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Littleneck Clam and Green Snow Pea Miso Soup
The umami (good taste) of savory Japanese littleneck clams (asari) fills your mouth on each bite.
Ingredients (4 servings)
| Asari | 120 g |
|---|---|
| Kinusaya (Green snow peas) | 4 pods |
| Ginger | 15 g |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Soak the asari in salt water to remove the sand and then scrub well with fresh water. Cut the kinusaya diagonally into strips and shred the ginger.
- Bring the dashi stock to a boil and add the asari. After the shells open, add the kinusaya and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the shredded ginger on top.
★ A Note
This miso soup gives you a moment of bliss with the flavors of asari, kinusaya and ginger.
Type of Miso
Kome (Rice) miso
