365 Days Miso Soup
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New Burdock and Ground Sesame Miso Soup with Soymilk
Enjoy the flavors of various ingredients in this miso soup.
Ingredients (4 servings)
| New burdock in season | 1/2 ~ 1 |
|---|---|
| Ground sesame | 2 tablespoons |
| Konegi (Thin green onion) | 2 stalks |
| Soymilk | 200 cc |
| Dashi stock | 600 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the new burdock into chunks and chop the konegi into slightly long pieces.
- Boil the burdock in the dashi stock. After the burdock is cooked, lower the heat, dissolve the miso and add the soymilk.
- Serve the miso soup in bowls with the konegi and ground sesame sprinkled.
★ A Note
New burdock, ground sesame, soymilk, konegi, miso and dashi stock. This miso soup is full of flavors.
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
