365 Days Miso Soup
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Daikon Radish White Potage Miso Soup with Soymilk
Enjoy tasty daikon radish in season with healthy soymilk. This miso soup is also good for babies.
Ingredients (4 servings)
| Daikon radish | 1/2 |
|---|---|
| Banno-negi (Thin green onion) | 1 stalk |
| Ichimi-togarashi (Cayenne pepper powder) |
A dash |
| Soymilk | 200 cc |
| Dashi stock | 600 cc |
| Miso | 4 tablespoons |
Directions
- Slice the daikon radish and boil until tender. Chop the banno-negi into pieces.
- Place the daikon and soymilk in a blender and process into potage
- Place the soup of 2 and the dashi stock in a pan over heat and dissolve the miso.
- Serve the miso soup in bowls with the banno-negi sprinkled and the ichimi-togarashi sprinkled to taste.
★ A Note
This miso soup soothes your tired body. It is also suitable as a nursing care food.
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
