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Seasoned Cod Roe and Chinese Chive Miso Soup
This is a vivid miso soup using mildly bitter and sweet Chinese chive and seasoned cod roe (mentaiko), a famous product of Hakata, Fukuoka Prefecture.
Ingredients (4 servings)
| Mentaiko | 2 roes |
|---|---|
| Chinese chive | 1/2 bunch |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the mentaiko into proper sizes and chop the Chinese chive.
- Bring the dashi stock to a boil, dissolve the miso and boil for a moment.
- Place the mentaiko and Chinese chive in bowls and pour in the miso soup of 2 for serving.
★ A Note
Since mentaiko has a distinct taste, adjust the amount of miso to your taste.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)
