365 Days Miso Soup
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Chinese Cabbage and Chicken Miso Soup
Chinese cabbage is sweet in the hard part. Enjoy Chinese cabbage in season in this miso soup.
Ingredients (4 servings)
| Chinese cabbage leaves | 2 |
|---|---|
| Chicken thigh | 100 g |
| Mitsuba (Japanese honeywort) | A few pieces |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the chicken thigh into proper sizes and slice (like shaving) the Chinese cabbage.
- Bring the dashi stock to a boil and add the chicken thigh and Chinese cabbage. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the mitsuba on top.
★ A Note
Savory chicken thigh goes well with Chinese cabbage in the miso soup.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Ikiteru Junsei Aka
(Living Pure Red Miso)
