365 Days Miso Soup
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Korean-style Swimming Crab Miso Soup
Enjoy the rich taste of crab butter in this spicy miso soup.
Ingredients (4 servings)
| Watari-gani (Swimming crabs) | 2 |
|---|---|
| Tofu | 1/2 cake |
| Soybean sprouts | 1/2 package |
| Shimeji mushrooms | 1/2 pack |
| Gochujang (Korean hot pepper paste) | 2 tablespoons |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the watari-gani into halves. Remove the base off the shimeji mushrooms and separate into small bunches. Cut the tofu into proper sizes.
- Bring the dashi stock to a boil and add the watari-gani, tofu, soybean sprouts and shimeji mushrooms. After the ingredients are cooked, dissolve the miso and add the gochujang.
- Serve the miso soup in bowls.
★ A Note
Use whole watari-gani in large chunks. It adds a rich taste to the miso soup.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Kyushu-san Mutenka Awase Aka
(Living, Kyushu-grown, Additive-free Red Mixed Miso)
