365 Days Miso Soup
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Maitake Mushroom and Pea Sprout Miso Soup
Enjoy the crispy textures of ingredients in this sweeter miso soup.
Ingredients (4 servings)
| Maitake mushrooms | 1 pack |
|---|---|
| Tomyo (Pea sprouts) | 1/2 bunch |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Remove the base off the maitake mushrooms and separate into small bunches. Remove the root section off the tomyo.
- Bring the dashi stock to a boil. Add the maitake and tomyo and boil for a short time. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls.
★ A Note
Enjoy flavorous and savory maitake and crispy tomyo in this miso soup.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Awase Miso
(Living Mixed Miso)
