365 Days Miso Soup
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Enoki, Broccoli and Ham Miso Soup
The flavor of ham makes enoki mushrooms and broccoli tastier.
Ingredients (4 servings)
| Enoki mushrooms | 1 pack |
|---|---|
| Broccoli | 1/2 head |
| Thin-sliced ham | 2 slices |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the base off the enoki mushrooms and separate into 2 or 3 bunches. Boil the broccoli and separate into florets. Cut the ham into proper sizes.
- Bring the dashi stock to a boil. Add the enoki and ham and boil for a short time. Lower the heat, dissolve the miso and add the broccoli.
- Serve the miso soup in bowls.
★ A Note
The ingredients are rare for ordinary miso soups, but miso is now sometimes used in French dishes.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
