365 Days Miso Soup
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Crushed Yam and Deep-fried Tofu Miso Soup
Sweet deep-fried tofu (aburaage) and crushed yam are best eaten if they are still slightly chewy.
Ingredients (4 servings)
| Yam | 200 g |
|---|---|
| Aburaage (Deep-fried tofu) | 1 piece |
| Onion | 1/2 |
| Kaiwaredaikon (White radish sprouts) |
Several sprouts |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Put the peeled yam in a plastic bag and crush it into small pieces by beating, for example, with a wooden pestle. Slice the onion. Pour boiling water over the aburaage to remove oil and cut it into proper sizes.
- Bring the dashi stock to a boil and add the yam, aburaage and onion. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the kaiwaredaikon on top.
★ A Note
Yam is less easily browned if soaked in vinegar water.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
