365 Days Miso Soup
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Taro, Fresh Shiitake and Kabosu Miso Soup
Kabosu* has a refreshing citrus flavor. People in Oita squeeze kabosu in miso soup.
* A Japanese citrus fruit.
Ingredients (4 servings)
| Taros | 3 |
|---|---|
| Fresh shiitake mushrooms | 2 |
| Kabosu | 1 |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Peel the taros and cut into proper sizes. Slice the fresh shiitake mushrooms and cut the kabosu into wedges.
- Bring the dashi stock to a boil and add the taros and fresh shiitake. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the kabosu on top.
★ A Note
Both shiitake mushrooms and kabosu are specialties of Oita. This miso soup is one with local specialties of Oita.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)
