365 Days Miso Soup
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Mulukhiya and Sausage Miso Soup
If your children do not like mulukhiya, this miso soup, with sausage, is a good choice for them.
Ingredients (4 servings)
| Mulukhiya | 1/2 bunch |
|---|---|
| Vienna sausages | 4 |
| Water | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Boil the mulukhiya and mince with a knife until it becomes gooey. Cut the Vienna sausages diagonally into pieces.
- Bring the water to a boil and add the Vienna sausages. After the Vienna sausages are cooked, dissolve the miso and add the mulukhiya.
- Serve the miso soup in bowls.
★ A Note
The more you mince mulukhiya, the more it becomes gooey. Mince it as you like.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Awase Miso
(Living Mixed Miso)
