365 Days Miso Soup
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Asparagus and Japanese Ginger Miso Soup
This miso soup is full of flavors of the earth.
Ingredients (4 servings)
| Asparagus | 4 spears |
|---|---|
| Myoga (Japanese ginger) | 2 |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the asparagus diagonally into pieces. Shred the myoga and soak it in water.
- Bring the dashi stock to a boil and add the asparagus. After the asparagus is cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the myoga on top.
★ A Note
You will enjoy the different textures of asparagus and myoga in the miso soup.
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Awase Miso
(Living Mixed Miso)
