365 Days Miso Soup
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Grated Yam and Somen Noodle Miso Soup
Somen noodles are thin noodles made from flour. Enjoy them with this miso soup. They are refreshing and smoothly go down.
Ingredients (4 servings)
| Yam | 100 g |
|---|---|
| Somen noodles | 1 bundle |
| Shiso leaf | 1 |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Peel the yam and grate. Boil the somen noodles. Shred the shiso leaf thinly.
- Bring the dashi stock to a boil, dissolve the miso and boil for a moment.
- Place the grated yam and somen in bowls and pour in the miso soup of 2. Serve the miso soup with the shredded shiso leaf on top.
★ A Note
Adding raw eggs and myoga (Japanese ginger) makes this miso soup tastier.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Ikiteru Junsei Aka
(Living Pure Red Miso)
