365 Days Miso Soup
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Mozuku and Bitter Gourd Miso Soup
This is a vitalizing miso soup of healthy ingredients of Okinawa, a prefecture famous for the residents’ longevity.
Ingredients (4 servings)
| Mozuku seaweed | 1 pack |
|---|---|
| Mitsuba (Japanese honeywort) | Several leaves |
| Goya (Bitter gourd) | 1/2 |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Wash the mozuku with water. Remove the seeds and pulp from the goya and cut into semicircular slices.
- Bring the dashi stock to a boil and add the goya. After the goya is cooked, dissolve the miso and add the mozuku.
- Serve the miso soup in bowls with the mitsuba on top.
★ A Note
Both mozuku and goya are standard ingredients in summer. With slimy mozuku and bitter goya, this miso soup will energize you in summer.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Koji-tappuri Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso Full of Rice Malt)
