365 Days Miso Soup
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Pumpkin and Bacon Miso Soup
Sweet pumpkin comes with a savor of bacon in this miso soup.
Ingredients (4 servings)
| Small pumpkin | 1/4 |
|---|---|
| Bacon | 4 pieces |
| Sliced green onion | 1 tablespoon |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Directions
- Cut the pumpkin into slightly large cubes. Cut the bacon into 2-cm pieces.
- Bring the dashi stock to a boil and add the pumpkin and bacon. After the pumpkin and bacon are cooked, dissolve the miso and boil only for a moment.
- Serve the miso soup in bowls with the sliced green onion sprinkled.
★ A Note
Even if pumpkin is dissolved and mixed with miso, the miso soup tastes delicious.
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Ikiteru Junsei Aka
(Living Pure Red Miso)
